From the lush mountain region of Vilcabamba, Ecuador, Terra Raiz is made with chamico, a traditional local leaf cultivated in the region.
Grown organically without chemical fertilizers or pesticides, the plants thrive in Vilcabamba’s naturally temperate climate, with an average temperature of approximately 23°C (73°F).
Offered in its loose-leaf form, Terra Raiz honors the traditional relationship between people, plants, and the land from which they come.
From the lush mountain region of Vilcabamba, Ecuador, Terra Raiz is made with chamico, a traditional local leaf cultivated in the region.
Grown organically without chemical fertilizers or pesticides, the plants thrive in Vilcabamba’s naturally temperate climate, with an average temperature of approximately 23°C (73°F).
Offered in its loose-leaf form, Terra Raiz honors the traditional relationship between people, plants, and the land from which they come.
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